Research shows that Vermont could be an important destination for wildlife as the climate changes.

As lead fishing tackle and wake boat activity continue to harm Vermont loons, scientists say simple changes can help protect the birds.

A traditional drink from the South Pacific creates community on Maple Street.

Ginkgo leaves, charred grapevines and secret clay deposits are just some of the materials repurposed by three local artists.

The students joined Team ROTifer, which uses a University of Vermont research vessel to study microscopic aquatic animals.

Proud pup parents competed to take home prizes from Winooski’s fifth annual dog show and fundraiser.

Legendary herbalists speak to the relationships they’ve built with plants and how others can do the same.

North put skills learned in his youth to the test on the History Channel’s “Alone” series. Now he’s passing them along.

Experts attribute the growth of tick-related illnesses to climate change and more frequent tick-human contact.

Shoreline cleanups and policy reform have helped keep pollutants out of drinking water.

Held at the Civic Standard, the skillshare program connects crafters of all ages.

Homecoming Seeds cultivates varieties to extend the state’s short growing season.

Producers adopt new methods as climate change disrupts sugaring season.