About Marshall Mulheron-Herbert
Marshall is a senior majoring in English and minoring in studio art. He spends his free time cooking, drawing, reading, or writing. He is looking forward to reporting about the behind-the-scenes of industries like manufacturing and cooking.
From culinary instructor to restaurant owner: Q&A with Chef Adam Monette
Chef Adam Monette launched his French-inspired restaurant, Café Monette, in August.